Get Free Ebook Fig Heaven: 70 Recipes for the World's Most Luscious Fruit, by Marie Simmons
Get Free Ebook Fig Heaven: 70 Recipes for the World's Most Luscious Fruit, by Marie Simmons
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Fig Heaven: 70 Recipes for the World's Most Luscious Fruit, by Marie Simmons
Get Free Ebook Fig Heaven: 70 Recipes for the World's Most Luscious Fruit, by Marie Simmons
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From Booklist
Most Americans recognize figs only from the thick, sweet, gummy filling of mass-produced cookies. But anyone who has relished the honeyed interior of a perfectly ripe fresh fig understands why the ancients so prized this fruit. Nowadays green and black fresh figs appear seasonally in supermarkets. Simmons recognizes that the prime time for fresh figs is brief, so her book includes recipes for both fresh and dried varieties in her compilation of fig recipes. Appetizer ideas include the ubiquitous figs with prosciutto, but then go beyond that to such savories as crostini with fig jam and goat cheese, and bacon-wrapped figs first poached in wine. In main dishes, figs serve as a sweet note in spicy curries or as star of a very contemporary salsa. Few desserts surpass the elegant spectacle of a fresh fig tart, the glazed split fruits sparkling like jewels within a sea of pastry cream. And for those nostalgic for the commercial stuffed cookie, Simmons explains how to make superlative Fig Newtons at home. Color illustrations contribute both beauty and utility. Mark KnoblauchCopyright © American Library Association. All rights reserved
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About the Author
Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon Appétit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.
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Product details
Hardcover: 176 pages
Publisher: William Morrow Cookbooks; First Edition edition (May 11, 2004)
Language: English
ISBN-10: 006053849X
ISBN-13: 978-0060538491
Product Dimensions:
7.4 x 0.7 x 9.2 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
28 customer reviews
Amazon Best Sellers Rank:
#572,780 in Books (See Top 100 in Books)
After buying a house with a large fig tree in the winter, my wife and I were astounded to see the size of the crop that appeared come the summer. So what do you do after you've begged all of your friends to come over and take bags of figs home, made fig-strawberry jam, eaten figs with cheese until you can't any more, and still have piles on the tree and higher piles on the ground? You run out and buy the Fig Heaven cookbook of course! With 70 excellent recipes, you will surely find many an excellent idea, from fig pinenut pasta to fig,green tomato, purple onion salad. Of course, you will still have enough figs so that your friends can take home all they want, but you will also fill your summer table with delectable dishes!
I'll bet this author does not own a fig tree.....If you are just buying some figs at the grocery store once in a while, this book will be adequate for you. But then, you could do an internet search and come up with at least the same amount of recipes--probably more actually...Then, when you consider the author includes loads of recipes for dried figs (really a different fruit entirely), then this book's value decreases even more.If you have a fig tree or two, or three, like we do, you will probably be disappointed with the 70 recipes in this book, especially if you have been collecting fresh fig recipes for while and are looking for something refreshing, new and exciting. These are fairly average recipes, and 70 recipes is really not that many. I was hoping for inspiration and helpful tips and facts; I did not find any of that in this cook book.The pictures are pretty, though. I'm sorry I spent money on this book. I should have borrowed it from the library first, then I would have known. But I got carried away and excited by all the baby figs on our trees. Anticipation did me in...And, the price of a new book is quite steep for a small book with only 70 recipes. You might want to take a look at the used books, as they are going quite cheaply. You might also want to consider why there are so many used copies available for such a low price.....And, yes, I'm seeing all these other reviews and a lot of five-star ratings. I am an experienced cook, with three fig trees, so I just can't get excited by this book. And, yes, I will go out on a limb and give this book an average, three-star rating!
Have a fig tree three years old now and it has grown so quickly. This year I made peach fig preserves (similar to the strawberry jello one) and it was more than wonderful. Never knew that figs could be used in so many ways. The Fig Heaven book helped to open my eyes to see that the old fig tree is on its way back. You open any new magazine with recipes and you will find a fig recipe in there . Trying a fig cake this afternoon and cant wait to see how my friends like it at a tea party.
This is a luscious book. We moved to a new home and there's a fig tree in my backyard. I've never eaten fig outside of a newton, but I like newtons, so I "fig"ured I should learn about Figs! Besides lots of amazing recipes (like grilling figs!) there's lots of fig information, background, history, etc. that makes me really glad I've got a fig tree and even gladder I found this book. As of this writing, my first fig crop has yet to ripen....oh do hurry, I can't wait to put this book to work!
so so book, thought a first I would love it, but ...have let it go. Also, I love fresh figs, but have a difficult finding them so getting the necessary ingredient is hard.
Purchased this for a dear friend of mine who adores figs. In fact, when we go for our daily walks, she liberates them from neighborhood trees and eats them as we walk. The book made a very nice gift, the pictures are beautiful, and the pages are not thin but rather there is a nice, luxe feel in your hand. She was truly pleased with my gift and I was happy to give this beautiful book to my fig-loving/liberating friend.
Marie Simmons has created a beautiful homage to the lowly FIG, and takes us to heaven with 70 creative lovesongs of recipes using the fig. From homemade fig newtons to figs in rice and with quinoa, who knew there was so much to do with the fig? Because we are blessed with 2 figs in our backyard, the book provided instructions for a new passion: cooking with figs! Heavenly, indeed!
You often can't find a really good recipe for the use of fresh figs that doesn't have to do with the Holidays, but this book is dedicated to the use of fresh figs in your family menu all year round. Great book for the fig fan.
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