Free Ebook Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts, by Laurel Gallucci Claire Thomas
Free Ebook Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts, by Laurel Gallucci Claire Thomas
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Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts, by Laurel Gallucci Claire Thomas
Free Ebook Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts, by Laurel Gallucci Claire Thomas
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Review
“The women behind the popular L.A. bakery have mastered delicious GF treats that require fewer than 10 ingredients—none hard to find.” —Bonappetit.com"If you've ever been curious about grain-free, sugar-free baking, let this be your entrée into the delicious world of possibility. After this gorgeous chocolate caramel cake with fudge frosting emerged from our test kitchen, the forks were OUT and grain-free skeptics were quickly converted." —Food52"A collection of mega-yum recipes for everything from grain-free crackers and Southern-style biscuits to s'mores pie and tres leches cake. The best part? The ingredient lists are shockingly miniscule." —Well + Good“Claire Thomas and Laurel Gallucci infuse their cakes, tarts, and pies with healthy ingredients that satisfy without the sugar rush.” —Shape"This is healthy baking that’s actually GOOD." —Molly Sims, The Strategist“Laurel Gallucci and Claire Thomas make grain- and refined-sugar-free desserts that are anything but a compromise” -Tasting Table"If you're a healthy baker, this is the book for you.” -MindBodyGreen“[Gallucci and Thomas] enhance recipes with high-quality ingredients, hitting the farmers market to hunt down the juiciest, ripest produce.” —Shape.com“If you’re looking to bake grain-free, not just gluten-free, consider Sweet Laurel’s cookbook.” —NYMag.com“[A] gorgeously illustrated book.” —LATimes.com“This book is answered prayers. I don’t regularly eat grains and while my energy has radically improved since this shift, I have truly missed baking at home. Laurel is a genius. I trust her implicitly in the kitchen and even trusted her with my wedding cake! This is a powerful and delicious way to change your life.” —Amanda Bacon, Moon Juice “Sweet Laurel bakery holds secrets every person with a love of baking must know! Laurel figured out a way to add natural sweetness, texture, and flavor and love into every bite of her decadent desserts using only the best ingredients and techniques to share goodies that will fill your hearts and bellies with love.” —Catherine McCord, Weelicious “Sweet Laurel’s magical creations have long been a godsend to Angelenos following grain- and or dairy-free diets. Now Laurel and Claire’s indulgent yet virtuous recipes are available to all. Their debut cookbook is a beautiful resource that offers approachable techniques and ideas perfect for any home baker.” —Candace Nelson, Sprinkles “Laurel is my go-to resource when it comes to paleo baking. The recipes in this beautiful cookbook are easy to follow, completely refined-sugar-free and, most important, delicious beyond reason.” —Shira Lenchewski, MS, RD, dietitian, nutritionist, and author of The Food Therapist “Laurel and I first met over the love of coconut, and since then I have been endlessly inspired by her creations. Even for the most skilled chef or baker, gluten-free baking is intimidating- with long lists of ingredients and flours; one recipe can feel like a science project. Laurel truly has a gift. She has simplified ‘clean’ baking in a way that produces a product that is exquisitely refined, delicious, and beautiful! I am seriously so excited about this book—she'll make a better baker out of all of us! —Meredith Baird, Nucifera, author of Coconut Kitchen “Laurel has redefined the art of home baking. Her desserts are a staple in my home, both for their healthy nature and the creativity she infuses in every treat. Choosing nutritious, wholesome ingredients for myself and my children is important, and Laurel’s baking has allowed us to sub out the unhealthy sweets for desserts that are even more delicious and beautiful than the sugar-heavy goods. Her Chocolate Caramel Cake is our ultimate favorite. Sometimes I even eat leftovers for breakfast! It’s safe to say Laurel’s baking has changed my life in all the best ways.” —Jenni Kayne, designer“For … sumptuous whole ingredient, grain-free sweet treats, this collection is a well-conceived, enticing primer.” —Publishers Weekly"The recipes in Laurel’s debut cookbook are guaranteed to become staples." —The Chalkboard Mag
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About the Author
LAUREL GALLUCCI has baked delicious treats since she could turn on the oven. After she was diagnosed with an aggressive autoimmune disorder and her doctor put her on a strict diet, she started creating recipes of her own. Excited by the encouragement of friends and family, she turned her test kitchen into Sweet Laurel Bakery. CLAIRE THOMAS is the cofounder, creative director, and photographer of Sweet Laurel. Claire and Laurel's shared love of old-fashioned cooking, Los Angeles history, and blush-colored roses has led to a business founded in friendship. She is also the cook, writer, and photographer behind The Kitchy Kitchen.
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Product details
Hardcover: 256 pages
Publisher: Clarkson Potter (April 3, 2018)
Language: English
ISBN-10: 1524761451
ISBN-13: 978-1524761455
Product Dimensions:
7.9 x 0.9 x 9.8 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
90 customer reviews
Amazon Best Sellers Rank:
#12,634 in Books (See Top 100 in Books)
I have tried several of these recipes and in general they are very good! However, beware of the recipes that call for coconut yogurt. I presume the authors tested the recipes with their own homemade yogurt, but if you buy it pre-made from the store (there is only one brand that I know of) it does not work. I had more than one recipe ruined that I had to adjust with trial and error because the coconut yogurt measurement was just too much. You would do best to cut 1/3 of it out if you are buying store-made. One example: the Mother's Scones recipe needed 1/2 cup coconut yogurt, not 3/4 cup as the recipe instructed.
I'm in L.A. and have purchased the cake these women make many times. I pre-ordered this book 4 or 5 months before its release date and was not disappointed. It's a high quality, well written book full of inspiring photos and achievable recipes.I have a rather unpleasant dairy allergy (also celiac, yay). I've only had traditional cake a few times and I was always punished for it, so my experience with gluten and dairy free desserts is extensive. These unbelievably simple cakes are some of the most dynamic, delicious desserts I've had. At $10-$11 a slice they are also one of the more expensive cakes I've ever purchased, but in buying the book I've seen why exactly that is. They use very few high quality ingredients, which I always knew, but what I didn't know is how much of them they use. For example, many recipes call for a few cups of almond butter = $$$.I think these cakes are as close to healthy as something that tastes like a "real cake" can get. They're fluffy, not too sweet, rich and the frosting actually tastes like frosting (*gasp*). If you want a healthier cake or have dietary restrictions this book and trundling through the recipes is absolutely worth it (says a woman who does not like to cook or bake).
I have been baking from this book for a week now and I love it. I am not a baker nor I like baking. Though both my husband and I have a sweet tooth. Since we do not like to stuff ourselves with too much sugar by buying desserts from supermarket/patisseries, I make them at home.The recipes in this book are easy to follow and doesn't require 10 bowls to make a simple cake. All recipes are made without the use of refined sugars and almond flour throughly shines in every recipe.If you are into simple cakes, cookies, and other desserts, this book is a gem.
Sweet Laurel's cookbook is easily the classiest thing in my kitchen right now. I am obsessed with her grain free cakes, brownies, cookies, all of it! The ability to be able to make these recipes at home and share them with my family is amazing. There are 5 core ingredients that Sweet Laurel uses as their foundation for all baked goods. They are simple, natural, accessible and recipes that I feel great about giving to my family. You will not miss the grains, dairy or refined sugar; you'll be fighting for crumbs.
Can’t say enough good things. This book has changed my allergic childrens’ life. Everything comes out perfec Lay and tastes incredible. If you’re looking for a book that allows you to bake for “civiliansâ€, this is it. It is also worth noting that there are not 20 obscure ingredients in every recipe . these recipes are easy. Five or six ingredients, mostly. And, the ingredients are NORMAL items. 90% of the recipes start with almond flour, baking soda and salt and then build from there with a few ingredients like eggs, maple syrup and vanilla . If you buy one Paleo cookbook for dessert, this should be the one.
Laurel is my go-to resource when it comes to paleo baking (and baking in general). The recipes in this beautiful cookbook are easy to follow, completely refined sugar-free and most importantly, delicious beyond reason! My personal favorites are the chocolate brownies and chocolate cake, but I've never meet a sweet laurel recipe I didn't love.
Everything turns out really moist and dense due to the almond flour. I made the yellow birthday cake with chocolate icing and people couldn't handle how good it tasted. Also made the blueberry muffins and banana bread, my family loved both.
I was so excited to receive this cookbook based on the reviews. Sadly, I’ve made 2 recipes and both have gone straight into the garbage.The picture above is from the banana bread recipe. It tasted horrible, very greasy and the almond flour gave it a slightly sandy texture. It was disgusting.The second recipe I made was the pumpkin cake. As I was mixing together the ingredients the mixture was SO dry... I’m almost positive they accidentally left a liquid ingredient out (like coconut milk) regardless, it was not eatable!!!I’m not sure I want to try a third time with this book since I’ve wasted money on my ingredients and wasted my time. How can this book get the rave reviews?!FYI- I an experienced home chef and incredibly disappointed with Sweet Laurel
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